Honey Black Pepper Flat Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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this recipe looked very good... the recipe and the photo are from the national honey board Ingredients:
3 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2/3 cup hot water |
3 tablespoons + 2 tablespoons honey |
1/4 cup cold water |
1/2 cup vegetable oil |
1 teaspoon freshly ground black pepper |
salt, to taste |
Directions:
1. In food processor bowl, mix flour, baking powder and 1 teaspoon salt; reserve. In small bowl, combine hot water and 3 Tablespoons honey. With machine running, pour honey mixture into dry ingredients; process 5 to 10 seconds to combine. In small bowl, mix cold water and oil. With machine running, pour water mixture into bowl; process until dough forms a ball. Turn out dough onto lightly floured surface. Knead 2 or 3 minutes, adding additional flour if necessary. Dough will be soft.
2. Divide dough into 16 equal pieces; shape into balls. Roll each to 6-inch circle. In large nonstick skillet, cook breads over medium heat, turning once, until lightly browned, about 1 minute on each side.
3. Warm remaining 2 Tablespoons honey. Brush a scant teaspoon on one side of each bread; lightly sprinkle with a pinch of pepper and salt. Set one bread on top of another to make a sandwich ; repeat with remaining breads.
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