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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This sauce is terrific on BBQ'd chicken, ribs, pork and as a cold dipping sauce. My dear husband can't keep his hands out of the kettle when I'm cooking up a batch of this. Yeah, I admit it's sometimes a bit easier to run to the store and get a bottle of BBQ sauce, but this has more of an omph . Enjoy! :-) Ingredients:
1 small onion, minced |
4 garlic cloves, minced |
1 tablespoon butter |
2 cups ketchup |
3/4 cup honey |
1/3 cup apple cider vinegar |
1/2 cup worcestershire sauce |
1/4 cup brown sugar |
3 teaspoons chili powder |
1/8 teaspoon cayenne pepper |
1/8 teaspoon ground cloves |
1/4 cup red wine |
salt (to taste) |
ground pepper (to taste) |
Directions:
1. Melt butter in a large kettle.
2. Brown onion and garlic together.
3. Add all other ingredients and mix well.
4. Simmer for approximately 35-45 minutes.
5. Brush on meats or serve cold as a dip.
6. Keeps in the refrigerator for up to 2 weeks.
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