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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an old recipe but, tried and true,,,wonderfull, wonderfull. This is not a recipe for people watching their calories but it is very GOOD. MAKE IT AND SEND ME YOUR COMMENTS Ingredients:
20 chicken wings, tips removed |
2 cups flour |
2 eggs |
2/3 cup milk |
1 1/2 cups barbecue sauce |
1/4 cup honey |
oil (for deep frying) |
Directions:
1. Wash the chicken wings, then remove the wing tips; cut the other
2. two pieces in half. Shake off the excess water.
3. Place the eggs and milk in a bowl and mix well. Set aside. Mix
4. together the BBQ sauce and honey. Set aside.
5. Put the flour into a bag, then shake the wings in it, to lightly
6. coat. Roll the wings in the egg wash, then toss them back into the
7. bag. You want a fairly heavy coating of flour so the BBQ sauce has
8. something to hang onto. Repeat 2-3 times.
9. Heat a large skillet or use your deep fryer. Heat oil until it's
10. very hot (around 350F). Fry the wings until they're golden brown.
11. Remove and drain on paper towels.
12. Preheat oven to 325°F Dip each wing in the BBQ sauce and place on
13. a greased cookie sheet. Make sure the pieces don't touch each other.
14. Bake for 15-20 minutes, until they no longer look shiny.
15. Enjoy.
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