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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Sweet, chewy, and just plain ol' good with a tasty glaze. My mother used to make these all the time when I was little. The pecans are optional. The prep time is estimated. Ingredients:
3/4 cup oil |
1/4 cup honey |
1 egg |
1 teaspoon vanilla |
1 cup sugar |
2 cups flour |
1 teaspoon cinnamon |
1 cup chopped pecans (optional) |
1 pinch salt (a little less than an 1/8 of a teaspoon) |
1 teaspoon baking soda |
1/2 cup confectioners' sugar |
1/2 teaspoon vanilla |
1 tablespoon milk |
2 tablespoons butter, melted |
Directions:
1. For the bars:.
2. Preaheat oven to 375 degrees F.
3. Lightly grease and flour 9x13 baking pan.
4. Mix oil, honey, egg and vanilla in large mixing bowl.
5. In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
6. Mix dry ingredients into moist.
7. Put into baking pan.
8. Bake 15-20 minutes.
9. Icing:.
10. Combine all ingredients and pour over hot bars fresh out of the oven.
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