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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Great grilling recipe. Ingredients:
4 lbs pork spareribs |
1 (10 1/2 ounce) can campbell's french onion soup, undiluted |
3/4 cup ketchup |
1/3 cup honey |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. Cut ribs into serving pieces; place in a 6-qt. Dutch oven.
2. Cover with water. Bring to a boil. Reduce heat to low.
3. Cover and cook for 30 minutes; drain.
4. Mix soup, ketchup, honey, garlic powder and pepper in a 2-qt. saucepan.
5. Bring to a boil. Reduce heat to low. Cook for 5 minutes.
6. Place ribs on lightly greased grill rack over medium-hot coals.
7. Grill for 20 minutes or until no longer pink, turning and brushing often with soup mixture.
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