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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Try this on baby back ribs or grilled chicken. The beer in it gives a great flavor- reminds me of my dad's cooking. His favorite thing to Q was always pork steaks, but I think that was a St. Louis tradition. He always preferred shoulder blade steaks over sliced pork butt, but my mom differed with him on that opinion. I liked it either way. Ingredients:
2/3 cup finely chopped onion |
2 -3 cloves garlic, minced |
2 tablespoons oil |
1 1/2 cups heinz chili sauce |
1 cup beer |
1/2 cup honey |
1/4 cup worcestershire sauce |
2 tablespoons prepared yellow mustard |
1/2-1 teaspoon cayenne pepper (only if you like it spicy hot) (optional) |
Directions:
1. To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
2. Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
3. Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
4. Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
5. This recipe should baste about 3-4 pounds of meat.
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