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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone! Ingredients:
1 teaspoon beef bouillon granules |
1 tablespoon hot water |
1 egg |
1/2 cup quick-cooking oats |
1/3 cup honey barbeque sauce |
1/4 cup chopped onion |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon chili powder |
1 lb ground beef |
ketchup |
Directions:
1. In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
2. Add beef and mix well.
3. Press into an ungreased 8x4x2in.
4. loaf pan.
5. Bake at 350 degrees for 1 hour.
6. Top with ketchup.
7. Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
8. Let stand 10 minutes before serving.
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