Honey-Barbecue Chicken Skewers |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 10 |
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This complete recipe may be doubled but keep the garlic amount at three cloves - add one some cherry tomatoes, large mushrooms or fresh pineapple chunks on the skewers if desired. Ingredients:
1/3 cup oil |
1/3 cup liquid honey |
4 tablespoons soy sauce |
2 tablespoons barbecue sauce |
3 large fresh garlic cloves (chopped in quarters or large pieces) |
1 green onion (sliced into about 1-inch pieces) |
1/4 teaspoon black pepper |
8 large boneless skinless chicken breasts |
wooden skewer (soaked in cold water a minimum of 30 minutes or longer before threading) |
Directions:
1. Slice the chicken breasts in half or into thirds or whatever size you you desire to thread on the skewers.
2. In a large glass bowl (use a large enough bowl to hold the marinade and the chicken strips) whisk together oil, honey, soy sauce, barbecue sauce and black pepper until well combined; add in garlic pieces and green onion.
3. Add in the chicken strips and toss with the marinade to combine well.
4. Cover and refrigerate for a minimum of 8-24 hours (tossing the strips once or twice during chilling won't hurt!).
5. Remove the chicken strips and discard the marinade.
6. Thread chicken strips on the wooden skewers piercing at least 3 times through the skewers (make certain to soak the skewers for a minimum of 30 minutes before threading).
7. Grill over medium heat.
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