Honey Banana Tea Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The combination of honey and banana promotes great help with anemia (thanks for that info, Rita!). It also makes a great spread for a tea sandwich! You could use toasted white bread, but I have found that the combo spread on whole wheat bread or pumpernickel is WONDERFUL! It also gives a bit more nutritious value to what you're eating. I don't normally toast the wheat bread for these little treats, but you could. It's also a great recipe to serve to younger tea party guests. Ingredients:
2/3 cup honey |
10 slices whole wheat bread or 10 slices pumpernickel bread |
3 bananas, ripe and firm, 1/2 inch sliced |
Directions:
1. Cut the bread into decorative shapes with a knife or cookie cutter. If the bread is very crumbly, heat the honey just slightly to make it easier to spread.
2. Spread both the top and bottom slices with honey and fill with the bananas.
3. Trim the crust and cut into fourths.
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