Honey-Balsamic Goat Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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âThis is so easy and delicious, you canât stop eating it,â writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you donât even have to feel guilty about it! Ingredients:
1 cup crumbled goat cheese |
1/3 cup fat-free mayonnaise |
2 tablespoons honey |
1 tablespoon balsamic vinegar |
1 medium apple, sliced |
8 slices french bread (1/4 inch thick) |
Directions:
1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices. Yield: 8 servings (3/4 cup dip).
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