Honey-Balsamic Glaze/Marinade |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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From a friend Ingredients:
1/2 cup balsamic vinegar |
1/2 cup honey |
1 cup ketchup |
4 garlic cloves, minced |
1 tablespoon olive oil |
1 tablespoon rosemary |
1 teaspoon lemon zest |
1 teaspoon pepper |
Directions:
1. Bring vinegar and honey to boil over medium-high heat.
2. Simmer for 5 minutes.
3. Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
4. Stir in lemon zest and pepper.
5. Cool completely, will keep in refrigerator for 1 week.
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