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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This is a very creamy and very tasty french toast good enough to serve company. Enjoy Ingredients:
15 large eggs |
3 cups heavy cream |
1/2 cup honey |
1/2 teaspoon ground nutmeg |
1 loaf french bread |
maple syrup |
Directions:
1. Beat eggs, cream, honey and nutmeg together.
2. Slice bread into 10 slices.
3. Dip into egg mixture and arrange in greased rectangular pan.
4. Pour remaining egg mixture over bread.
5. Cover and refrigerate overnight turning slices once.
6. Uncover and bake at 350 for 1 hour.
7. Serve with warm maple syrup.
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