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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Best of the Best From Michigan cookbook that I received in the bi-annual cookbook swap. Ingredients:
3 chicken breasts, cut in half |
1/2 cup flour |
1/2 teaspoon pepper |
4 tablespoons butter |
1/4 cup honey |
1/4 cup lemon juice |
1 tablespoon soy sauce |
Directions:
1. Preheat oven to 350°. Wash and drain chicken.
2. Combine flour and pepper in a paper bag, then add chicken pieces. Shake to coat well.
3. In a small saucepan, melt butter. Pour half of it into a 9x13-inch, shallow baking dish. Place chicken in dish, turning to coat with butter, then leave skin side down. Bake, uncovered, for 30 minutes.
4. To butter remaining in saucepan, add rest of ingredients. Warm, blending with a whisk. At end of 30 minutes, turn chicken and pour honey mixture over top. Bake another 30 minutes, basting several times with sauce.
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