Honey Apricot Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 5 |
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This is from, From Honey Bees To Brain Freeze: A Kid's Guide To Cooking With Honey. Ingredients:
1/2 cup honey |
1/2 cup rice vinegar |
3/4 cup dried apricot, finely diced |
salt |
pepper |
Directions:
1. To make dipping sauce, in a small saucepan over medium-high heat, bring honey and rice vinegar to a boil.
2. Add apricots and return to a boil. Simmer 2-3 minutes.
3. Remove from heat; cool slightly, then puree to desired consistency in a blender or food processor.
4. Season with salt and pepper; set aside.
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