Honey Apple Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
20 baby carrots, peeled and tops trimmed |
1 1/3 cups unsweetened apple juice |
2 teaspoons honey |
salt, to taste |
pepper, to taste |
Directions:
1. Melt butter in a nonstick skillet over medium-high heat.
2. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
3. Add apple juice and honey and bring to a boil.
4. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
5. Season to taste with salt and pepper.
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