 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
this is a recipe from the The Great Huron Nation its a very delicious dish its finger lickin good Ingredients:
1 cup evaporated milk |
2 beaten eggs |
2/3 cup breadcrumbs |
2 tablespoons light brown sugar |
2 cups flour |
1/2 cup raisins |
4 chicken cutlets |
honey |
cooking oil |
3 apples, cored and peeled diced |
Directions:
1. Prep the meat:
2. Dip chicken cutlets first in milk, flour, eggs, breadcrumbs, in hot oil pan fry each cutlet till golden. drain on papertowels.
3. To Stuff:
4. Cook all stuffing ingredients in a small pot till softened.
5. Take a cutlet and put a large spoonful of stuffing in center, roll and press cutlet together, placing in a buttered corningware dish seam down. Lightly drizzle honey over stuffed cutlets, cover and bake 350 degrees for 20 minutes covered, 5 minutes uncovered.
|
|