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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Taste good with a dish of ice cream after dinner. Ingredients:
1/2 cup sugar |
1/2 cup honey |
1 teaspoon nutmeg |
1 teaspoon butter |
3 medium cooking apples, cored and sliced (use rome, jonathan or braeburn) |
Directions:
1. In a skillet combine 1/2 cup water, sugar, honey,nutmeg and butter.
2. Bring to a boil.
3. Add apples and simmer uncovered for 5 minutes.
4. Carefully turn slices and cook just until apples are tender, about 5 to 7 minutes.
5. Drain.
6. Serve apples warm or at room temperature as a side dish.
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