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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A recipe that comes from the magazine of Ricardo. Ingredients:
1 red onion, finely chopped |
3 tablespoons butter |
1 garlic clove, finely chopped |
1/4 cup honey |
1 lime, juice of |
1 tablespoon soy sauce |
chili pepper flakes, to the taste |
1 1/2 lbs raw shrimp, shelled (with or without tail) |
1 tablespoon sesame seeds |
2 teaspoons fresh chives, finely chopped |
salt and pepper |
Directions:
1. In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
2. Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
3. Cook 2 minutes at high high without stirring.
4. Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
5. Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
6. You can adjust the seasonning. Serve on rice.
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