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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I love popcorn and even have a cookbook devoted to it!! Since I learned that I have diverticulitus I dont eat it as much and am really careful when I do but sometimes you just gotta live! This recipe is one that is so different you gotta try it. These days I leave out the seeds cause I absolutely cant have seeds but it is truly good anyway you make it! Ingredients:
5 quarts popped popcorn |
1/2 cup sunflower seeds, shelled |
1/2 cup pumpkin seeds |
1/2 cup butter, melted |
1/2 cup honey |
1 tablespoon orange rind, fresh grated |
1/4 teaspoon nutmeg, fresh grated |
Directions:
1. Preheat oven to 300.
2. Place popped popcorn and seeds in a large roasting pan.
3. Mix together remaining ingredients and pour over popcorn.
4. toss to mix well.
5. Heat in 300 degree oven for 15 minutes, stirring occasionally.
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