Honey and Balsamic Lamb Chops |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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another recipe from Donna Hay, she suggests serving it with beetroot leaf and ricotta salad, which i will post separately Ingredients:
2 tablespoons oil |
2 garlic cloves |
1/4 cup honey |
1 tablespoon balsamic vinegar |
sea salt and black pepper |
4 double lamb chops |
Directions:
1. combine oil, garlic, honey, balsamic vinegar, salt and pepper in a small bowl and combine. Add the lamb chops and toss to coat.
2. Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes.
3. Or grill on bbq basting with leftover sauce for 15 minutes.
4. Serve with side dish of your choice, beetroot leaf and ricotta salad is suggested.
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