Hone in the Range Beef Brisket

Prep Time: 720 Minutes

Cook Time: 480 Minutes

Ready In: 1200 Minutes

Servings: 10

Ingredients:

4 pound(s) beef brisket untrimmed

3 cup(s) red wine vinegar moo marinade

1 medium onion, minced moo marinade

1 juice of 1 lemon moo marinade

1 teaspoon(s) red pepper, black pepper moo marinade

1 teaspoon(s) chili powder moo marinade

1/4 cup(s) salt day rub

1 teaspoon(s) black pepper day rub

1 teaspoon(s) red pepper day rub

1 tablespoon(s) hot pepper sauce day rub

Directions:

1. Combine Moo Marinade
2. Pour Moo Marinade over meat.
3. Marinate for 12 hrs
4. Turning meat at 2hr intervals
5. Rub Brisket with Mixed Day Rub
6. Heat oven to 200
7. Wrap beef snugly with aluminum foil & bake 8 - 10 hrs

By RecipeOfHealth.com