Honduran Pollo Con Salsa (Chicken In Sauce) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
3 1/2 lbs frying chickens, whole |
1/4 cup cooking oil |
1/8-1/2 teaspoon hot chili powder |
1/4 cup ground sesame seeds |
3 whole cloves |
1 cinnamon stick |
1 teaspoon brown sugar |
1/4 teaspoon fenugreek seeds |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups boiling water |
2 tomatoes, chopped |
1 green pepper, chopped |
1 onion, chopped |
Directions:
1. Brown chicken in oil on all sides; remove from pot.
2. Add chili powder, sesame seeds, cloves, cinnamon, brown sugar, fenugreek, and salt and pepper; brown in oil.
3. Add remaining ingredients.
4. Simmer until tender.
5. Add chicken and cook until tender, turning occasionally.
6. Add more water if necessary.
7. NOTE: Peanuts can also be included in the sauce.
8. Pork, instead of chicken, may be used.
9. Woman's Day.
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