Honduran Mango Avocado Salsa |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It is best served alongside some tortilla chips, and I prefer yellow corn tortilla chips and if you have to use a name brand I prefer Tostitos. Ingredients:
1 mango, peeled and diced |
2 avocados, peeled and chopped |
1 tomato, diced into very small pieces |
1/8 red onion, diced |
1 red pepper, diced into very small pieces |
1 dash garlic powder (optional) |
1 dash lime juice (optional) |
Directions:
1. Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.
2. For extra flavor, add a dash of garlic powder and/or a dash of lime juice.
3. Then when all the work is done, let it sit in the bowl for about 20 minutes or over night with a plastic wrap over it to keep its flavor.
4. After that, all you have to do is serve it with chips and enjoy!
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