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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite! Ingredients:
2 (14 ounce) cans yellow hominy, drained |
1 cup grated cheddar cheese |
1 (4 ounce) can chopped green chilies, drained |
1 (8 ounce) carton sour cream |
1 small onion, chopped |
salt, to taste |
pepper, to taste |
Directions:
1. Mix all ingredients except the cheese.
2. Pour into 8 or 9 baking dish.
3. Sprinkle grated cheddar cheese on top.
4. Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
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