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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This yummy side dish has become an instant family favorite! Ingredients:
2 15.5-ounce cans yellow or white hominy, drained |
1 4-ounce can green chilies |
1/2 cup grated onion |
1 8-ounce carton low-fat sour cream |
2 cups grated sharp cheddar cheese |
salt and pepper to taste |
6 strips cooked bacon, crumbled (optional) |
Directions:
1. Preheat oven to 350 degrees. Combine all ingredients and half of the cheese, and spoon into a lightly greased 8-by-8-inch casserole dish. Sprinkle the rest of the cheese evenly over the top. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, until golden and bubbly.
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