Homestyle Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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The kids hardly notice the carrots in between the layers! This is a really nice dish to serve with ham or roast pork. Ingredients:
2 cups shredded potatoes |
1 cup finely chopped onion |
1 cup shredded carrot |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups whipping cream |
Directions:
1. Preheat oven to 350F.
2. In a buttered 9 x9 casserole dish, layer the potatoes alternately with the onion and carrot.
3. Dot the layers with butter and sprinkle with salt and pepper.
4. Pour the cream over the final layer, smoothing everything.
5. Cover and bake for 45 minutes.
6. Remove cover and continue baking 15 minutes longer, or until top is just beginning to brown.
7. Enjoy!
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