Homestyle Good Morning Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Prep times does not include overnight in the frig. Ingredients:
4 slices bread, crust trimmed |
6 eggs |
1 1/2 cups skim milk |
4 slices turkey bacon, cooked and crumbled |
1/4 cup reduced-fat cheddar cheese, shredded |
1/4 cup lowfat swiss cheese, shredded |
1/3 cup sliced mushrooms |
1/4 teaspoon seasoning salt (optional) |
1/2 cup frozen hash brown potatoes, thawed |
Directions:
1. Across bottom of lightly greased 9 x 9 x 2-inch baking dish, arrange bread slices, slightly overlapping. Set aside.
2. In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of Swiss and Cheddar cheeses, mushrooms and salt, if desired.
3. Pour mixture over bread slices.
4. Sprinkle potatoes and remaining cheeses over egg mixture.
5. Cover and refrigerate overnight.
6. Bake, uncovered, in preheated 350ºF oven until lightly browned and knife inserted near center comes out clean, about 40 to 45 minutes.
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