Homestyle Fried Fish Fillets |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Stay at home on Fish Friday ! Quick and easy! Nice flavor. Ingredients:
1 egg |
1/2 cup milk |
1 lb fish fillet |
3/4 cup all-purpose flour |
2 teaspoons salt |
3/4 cup shortening |
3 tablespoons sesame seeds (optional) |
Directions:
1. Beat egg and milk together until blended.
2. Add seasme seeds if desired to mixture.
3. Heat shortening in 10' pan.
4. Dip fillets into milk mixture, then in mixture of flour and salt.
5. Fry into hot shortening until golden brown.
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