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Homesteader's Fireweed Honey
 
recipe image
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Ready In: 60 Minutes
Servings: 12
From Alaska's Outdoor Journal in What's cookin in Marylin's kitchen In the old days, Alaskan homesteaders did not have access to many of the food stuffs found in stores in the more civilized areas. So a great amount of their innovation was derived from using existing resources in creative ways. Honey was one of those condiments that was always in short supply in the early days of Alaska history. But here is a way to make a substitute honey for mere pennies. I have always made this especially when the kids were younger and they loved honey but the real thing was very expensive. People are always amazed that it tastes like the real thing! And I've often substituted it in my honey bears without anyone knowing the difference. ;-)
Ingredients:
50 red clover blossoms
10 white clover blossoms
18 -25 fireweed blossoms
3/4 teaspoon alum
5 lbs sugar
3 cups boiling water
Directions:
1. Wash blooms in cold water (gently rinse) to remove little critters.
2. Put all ingredients except water in pan, then pour boiling water on.
3. Let sit for 10 minutes.
4. Bring to boil and boil for 10 minutes.
5. Strain through cheesecloth.
6. Put in canning jars and water bath process for 10 minute before sealing lids.
By RecipeOfHealth.com