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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. Ingredients:
1 lb ground meat |
4 ounces mushrooms, drained |
1 egg |
1 1/3 cups onions, chopped |
1/4 cup bread, crumbs |
1 teaspoon salt |
1/8 teaspoon pepper |
2 cups potatoes, cooked and chopped |
3 tablespoons milk |
1/2 lb velvetta cheese, cubed |
1 tablespoon parsley |
1/4 teaspoon salt |
Directions:
1. Combine meat, mushrooms, egg, onion, bread, and seasonings: mix well.
2. Press meat mixture onto bottom and sides of a 9 pie plate.
3. Bake at 400* for 15 minMash potatoes with milk velvetta cheese, parsley, and salt.
4. Remove meat shell from oven.
5. reduce oven to 350*.
6. Drain meat shell.
7. Fill with potatoe mixture.
8. Return to oven for 10 more minute.
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