8 -10 boneless skinless chicken breasts |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can cream of celery soup |
1 envelope lipton onion soup mix |
1 cup rice, uncooked (or more) |
1 cup milk |
aluminum foil, for baking |