Homemade Worcestershire Sauce |
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Prep Time: 20 Minutes Cook Time: 43200 Minutes |
Ready In: 43220 Minutes Servings: 2 |
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One of the best Worcestershire Sauce recipes I have found yet. If sodium content is a concern, use a product such as Morton's Lite Salt (50% lower sodium than salt) in place of the salt. Ingredients:
1 tablespoon olive oil |
6 ounces fresh horseradish, peeled and chopped |
2 medium white onions, chopped |
3 tablespoons jalapeno peppers, minced |
3 tablespoons garlic, minced |
1 teaspoon coarsely ground black pepper |
2 cups water |
4 cups distilled white vinegar |
1 cup molasses |
2 cups dark corn syrup |
1 ounce chopped anchovy fillet |
12 whole cloves |
1 tablespoon salt |
1 lemon, peeled |
Directions:
1. In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
2. Sauté until translucent, 5 to 8 minutes.
3. Add all other ingredients, and bring to a boil.
4. Turn heat down, and simmer 1 hour.
5. Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
6. This is best if allowed to mature in a cool, dark place for about a month before using.
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