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Homemade Vegetable Beef Soup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1/4 cup(s) olive oil
3 pound(s) stew beef or roast cut into small pieces
1 teaspoon(s) minced onion
1 teaspoon(s) dried parsley
1 teaspoon(s) garlic powder
3 can(s) 14 oz del monte no salt diced tomatoes w/basil, garlic, oregano
3 can(s) water
3 whole(s) carrots or 10 baby carrots chopped
1 can(s) garbanzo beans
1 can(s) black beans
1 can(s) kidney beans
1 whole(s) medium yellow onion chopped
2 whole(s) zuchinis cut into small pieces
10 sprig(s) raw baby spinach cut or rip into small pieces
3 sprig(s) fresh parsley cut or rip into small pieces
3 sprig(s) fresh basil cut or rip into small pieces
3 teaspoon(s) salt and pepper
Directions:
1. Brown meat in olive oil in a large soup pot. Add all other ingredients and simmer about thirty minutes.
By RecipeOfHealth.com