Homemade Vegetable Beef Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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just beef stock, no meat required. but it must be leftover/homemade stock. Ingredients:
1 cup celery, chopped |
1 cup onion, cut into wedges and broken apart |
1 tablespoon oil |
6 cups homemade beef stock (really it is not worth making this recipe unless you have your own stock to use) |
2 cups potatoes, cubed |
2 cups carrots, sliced in chunks |
1 cup parsley, finely chopped |
1 cup cream (optional) |
1 cup parmesan cheese, grated (optional) |
Directions:
1. in a large pot, brown the onions and celery in the oil.
2. add all the other ingredients (except cream and cheese).
3. bring to a boil.
4. reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
5. if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
6. serve with a little parmesan cheese on top.
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