Homemade Vanilla Ice Cream

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 16

Sweet, but not too sweet...full of icy crystals

Ingredients:

1 (12 ounce) can fat-free evaporated milk

1 (12 ounce) can fat-free sweetened condensed milk

1 cup nonfat milk

1 tablespoon vanilla

Directions:

1. Mix everything up real well.
2. Put it on the fridge for one hour.
3. Put it on ice cream maker and let it work accordingly.