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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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I have made these for years. Everyone loves them. They would auction them off at a fundraiser at a local church for $5.00 each piece. I would bake 3 pans to try to fill the demand. I have used 1 cup butter and no crisco and it turned out fine. My daughter always request this for her birthday. Ingredients:
1 cup milk |
5 tablespoons flour |
1 cup sugar |
1/2 teaspoon salt |
1/2 cup crisco |
1/2 cup cold butter |
1 teaspoon vanilla |
1 baked yellow cake |
Directions:
1. Mix flour with milk and boil until thick.
2. (It will be very thick) Cool.
3. Beat until fluffy and add other ingredients one at a time beating well after each addition.
4. Put between layers of cooled cake.
5. Let stand one day to develop flavor.
6. I wrap individually in plastic wrap.
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