Homemade Turkey Stuffing With Liver |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
everyone loves my stuffing Ingredients:
1 stick butter |
3 slices bacon, chopped |
1/2 lb. turkey liver or chicken liver quartered |
2 stalks celery, diced |
2 green onions sliced |
1/4 cup chopped fresh sage |
12 fl. oz chicken stock |
12 fl. oz vegetable stock |
1tbsp garlic powder |
1 tsp sea salt |
1 tbsp ground black pepper |
1 loaf french bread, cubed into approx 1/2-inch pieces |
Directions:
1. Melt butter in pan over medium heat. Add bacon and cook until crisp
2. Add onion, liver and celery to pan.
3. cook for 8 to 10mins or until onions are tender, stirring occasionally.
4. add green onions both types of stock
5. cook for 5mins or until heated through.
6. In the large mixing bowl, add remaining ingredients.
7. stir to combine.
8. Add the contents of the pan to the mixing bowl and stir gently.
9. Add water if stuffing appears dry.
10. loosely pack the cavity of the turkey with the stuffing
11. any remaining stuffing can be baked in a casserole dish
|
|