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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Made these tonight and yummo, they were delicious. It sounds like a long process but I made these first and while they refrigerated, I made the apple crisp and chicken. You might think why would you make homemade tater tots? Read more ? Try em and find out! Ingredients:
2 large potatoes, russets are best |
1/4 cup chopped fresh chives |
1 ounce cheddar cheese, shredded |
1 teaspoon salt |
1/2 teaspoon pepper |
vegetable oil for frying |
flour for dusting |
Directions:
1. Place the potatoes in a saucepan of water to cover, and bring to a boil over medium heat.
2. Reduce heat, and simmer until the potatoes are cooked through but still firm, about 20 minutes.
3. Remove from the water, cool slightly and peel the cooked potatoes while still warm.
4. Shred the potatoes with a box grater, and place the shredded potatoes in a bowl.
5. Lightly mix in the chives, cheese, salt, and pepper.
6. Mold by handfuls into large cigars and place on a lined cookie sheet.
7. Refrigerate for at least 1/2 hour.
8. Heat oil in deep fryer.
9. Cut into 1 inch pieces.
10. Toss about six into a small bowl of flour and shake them off a little before placing in the deep fryer.
11. Fry until golden brown and drain on paper towels.
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