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Prep Time: 6 Minutes Cook Time: 14 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on. Ingredients:
3/4 lb sesame seeds |
2 teaspoons peanut oil |
3 tablespoons peanut oil |
salt, very little (optional) |
Directions:
1. Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
2. Process in a medium-sized food processor for 3 minutes.
3. Add 2 more teaspoons peanut oil and process on high for 30 seconds.
4. Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
5. If desired, add salt.
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