Homemade Starbucks Mocha

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/2 teaspoon(s) cocoa powder

1 1/2 teaspoon(s) splenda (sugar can be used)

2 teaspoon(s) warm water (approximately)

2 ounce(s) espresso

2-3 ounce(s) steamed milk

2 tablespoon(s) whipped cream optional

Directions:

1. Warm coffee cup. Combine cocoa powder and splenda in cup. Add warm water and stir to make a syrup. Water amount may vary.
2. Place cold milk in frothing jug and steam milk.
3. Make 2 ounces of espresso. Have the espresso pour directly in coffee cup with syrup.
4. Top with steamed milk.
5. Add whipped topping if desired.
6. Enjoy!

By RecipeOfHealth.com