Homemade Spicy Italian Turkey Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
16 ounces ground turkey |
2 teaspoons garlic powder |
2 teaspoons italian seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon red pepper flakes |
1 1/2 teaspoon fennel seed, crushed (optional) |
1 1/2 teaspoon sugar (optional) |
Directions:
1. In a bowl, combine the turkey, garlic powder, Italian seasoning, salt pepper, red pepper flakes, and fennel and sugar if desired. Mix well. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with nonstick cooking spray for about 3 minutes on each side or until a meat thermometer reads 165 degrees F. Or cumble turkey into a non stick skillet coated with nonstick cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
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