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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 40 |
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This is a great recipe to do with the kids! Ingredients:
1/4 c. of evaporated milk |
1 1/2 c. of marshmallow creme |
1 tsp. of vanilla |
1 1/2 c. of salted peanuts, chopped |
1 (14 oz) package of caramels |
1/4 c. of whipping cream |
2 c. of milk chocolate chips |
1/2 c. of butterscotch chips |
3/4 c. of creamy peanut butter |
1/4 c. of butter |
1 c. of sugar |
Directions:
1. First you want to melt 1 c. of the milk chocolate chips, 1/4 c. of butterscotch chips, and 1/4 c. of creamy peanut butter.
2. Next spread on bottom of cake pan.
3. Then put in refridgerator or freezer to set up while next layer is prepared.
4. Next you want to boil 1/4 c. of butter, 1 c. of sugar, and 1/4 c. of evaporated milk together for approx. 5 minutes.
5. Nowake off stove and add 1 1/2 c. of marshmallow creme, 1/4 c. of creamy peanut butter, 1 tsp. of vanilla, and 1 1/2 c. of salted and chopped peanuts.
6. Then you can pour over first layer that was chilling then place back in freezer.
7. Then you are going to want to melt 14 oz of the caramels with 1/4 c. of the whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
8. Next you will want to melt together 1 c. of milk chocolate chips, 1/4 c. of butterscotch chips, and 1/4 c. of creamy peanut butter then spread on the top of of third layer in the pan.
9. Chill.
10. Keep in refrigerator.
11. Yummy!
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