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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 teaspoon(s) garlic salt |
1 pound(s) ground beef, browned |
1 tablespoon(s) lawry's seasoned salt |
5 drop(s) liquid smoke |
1/2 teaspoon(s) onion powder |
1/4 cup(s) splenda |
8 ounce(s) tomato sauce |
1 cup(s) water |
1/4 teaspoon(s) worcestershire sauce |
Directions:
1. Combine all ingredients and simmer in skillet until desired thickness. Serve in pitas, wraps, or buns.
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