 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Homemade vs. Store bought mix for your chicken or whatever! Ingredients:
1 cup breadcrumbs |
1/2 cup flour |
2 teaspoons garlic powder |
2 teaspoons poultry seasoning |
1 teaspoon paprika |
salt and pepper |
Directions:
1. Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
2. To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
3. Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
4. Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).
|
|