Homemade Seasoned Breadcrumbs for Tswilsie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies...... Ingredients:
1 french bread or 1 italian bread, day old, loaf, cubed |
1/2 teaspoon salt |
3/4 teaspoon parsley flakes |
3/4 teaspoon oregano |
3/4 teaspoon dried basil |
1/4 teaspoon dried rosemary |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon sugar |
1/2 cup parmesan cheese |
1/4 teaspoon crushed red pepper flakes (optional) |
Directions:
1. If bread is soft place in a warm oven to dry out or slightly toast it then cool.
2. Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.
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