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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very tasty - I use minced rump steak - so I know what is in the meat! Ingredients:
1 kg minced meat |
1/4 cup sweet chili sauce |
1/4 cup tomato sauce |
1/4 cup steak sauce |
salt and pepper |
1 grated zucchini |
1 finely chopped onion |
1 grated carrot |
2 crushed garlic cloves |
puff pastry |
egg wash (egg mixed with a little milk) |
Directions:
1. Mix the first 9 ingredients.
2. Place in rows along pastry.
3. Seal with egg wash and brush on top.
4. Cut to desired size placing fork holes in each one.
5. Bake in 180 oven (fanforced) 200c (normal oven) for 25 – 35 minutes.
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