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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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If you like Sangria, you will love this version. I started making this in 1968 and have slowly modified it over the years. I am happy with the final version. If you can't find the 6 ounce containers of juices, just double the recipe Ingredients:
1 (6 ounce) container frozen limeade concentrate, thawed |
1 (6 ounce) container frozen lemonade concentrate, thawed |
1 (6 ounce) container frozen cranberry juice concentrate, thawed |
4 cups dry red wine, i usually use chianti |
2 cups cold water |
18 maraschino cherries |
1 lime, washed and thinly sliced do not remove peel |
1 lemon, washed and thinly sliced do not remove peel |
1 orange, washed and thinly sliced do not remove peel |
ice cube |
Directions:
1. In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
2. If you double the recipe you can use a punch bowl or 2 large pitchers.
3. Add the wine and water.
4. Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
5. Just before serving add fruit and ice cubes.
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