Homemade Salsa on the Fly (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Looks yummy. On the show, she also added pineapple, avacodo, mango, and black beans as a variation. Ingredients:
3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice |
1 small onion, finely chopped (yellow or white) |
1 small green bell pepper, seeds and veins removed, minced |
1/2 cup chopped green chili, with juice |
1 garlic clove, minced |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
salt |
Directions:
1. In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
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