Homemade Salsa

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.

Ingredients:

1 (10-ounce) can diced tomatoes and green chiles

1/2 small red onion, finely chopped

1/4 cup chopped fresh cilantro

1 teaspoon cumin

1 teaspoon lemon juice

Directions:

1. Combine all ingredients. Cover and chill until ready to serve.