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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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After trials and tribulations, we came up with as good a salsa as you would get in most Mexican restaurants. Ingredients:
2 (28 ounce) cans diced tomatoes |
1 medium chopped onion |
4 garlic cloves, chopped |
2 jalapenos, 1 with seeds, 1 without seeds |
1/4 cup fresh cilantro, chopped |
salt and pepper |
cayenne pepper (optional) |
Directions:
1. Drain one can of tomatoes and reserve juice.
2. Add drained tomatoes, undrained tomatoes, onion, garlic and jalepenos to a food processor. Pulse until completely processed. If salsa is a little dry, add some of the reserved tomato liquid to desired consistency.
3. Adjust seasoning with salt, pepper and cayenne. Finish by adding in chopped cilantro.
4. Place in refrigerator for 1 hour. Enjoy with your favorite chips.
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